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Cookery Masterclass - Sunday 30th May 6pm

Sun 30 May

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Jane Newport will be sharing her cookery skills - a two or one course meal - your choice!

 Cookery Masterclass - Sunday 30th May 6pm
 Cookery Masterclass - Sunday 30th May 6pm

Time & Location

30 May 2021, 18:00 – 21:00

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About the Event

Here are the ingredients you will need for this delicious Sunday evening meal......there are two recipes (you can choose to just cook the main course or make the pudding too) so please read it all, plus some preparation required so ready, steady..........cook! Zoom link HERE.

Gruyere Salad Roulade (serves 4)

INGREDIENTS 2oz (50g) fresh wholemeal breadcrumbs

6oz (100g) grated Gruyere cheese

4 eggs separated

¼ pint (150ml single cream)

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