top of page
Cookery Masterclass - Sunday 30th May 6pm
Sun 30 May
|Zoom
Jane Newport will be sharing her cookery skills - a two or one course meal - your choice!
Time & Location
30 May 2021, 18:00 – 21:00
Zoom
About the Event
Here are the ingredients you will need for this delicious Sunday evening meal......there are two recipes (you can choose to just cook the main course or make the pudding too) so please read it all, plus some preparation required so ready, steady..........cook! Zoom link HERE.
Gruyere Salad Roulade (serves 4)
INGREDIENTS 2oz (50g) fresh wholemeal breadcrumbs
6oz (100g) grated Gruyere cheese
4 eggs separated
¼ pint (150ml single cream)
bottom of page